The wedding is almost still a full year away but Snackers can't stop talking about it and we spent most of our weekend planning it, from choosing our colors and browsing dresses/tuxs online to scheduling tours of local venues where we might want to have the ceremony. We've already made our lists of who we want to invite and have decided to keep it extremely small, topping out at around 25 people including ourselves and the officiator. We want to keep the entire thing as small and inexpensive as possible because we'll be footing the bill on our own and with having just bought a house last year and graduating this year, money is going to be very tight.
This week is finals week in CSS but I'm all but done since I've already turned in and received a grade on my final assignment, all I have to worry about this week is participation in the class discussion. That's good because Snackers has surgery on Wednesday and I have to go to planned parenthood for my follow-up on my IUD later that same night. Sunday I have a long over-due appointment with the optometrist and I guess I'm going to have to find a new family practice Dr. for my "complete" check-up since no one at the discount doc will return my calls to schedule an appointment.
Snackers wants to have the wedding by the water and we were originally looking at renting a houseboat on Lake Mead but it's just way too expensive and that early in the year the weather can still be very unpredictable etc. so we're looking at other options instead. We've found some nice venues in town that have lake-side options so we're going to try to schedule some appointments to go look at them. We spent yesterday at the resorts in Lake Las Vegas to see what they had to offer but they are just waaaaaaay out of our price range (something we realized pretty much the instant we drove into the community) so we're kinda back to square one.
116 oz of water
2 cups of coffee w/creamer
1 granola bar
1 leftover chicken sandwich w/marinara
1 cup matzo ball soup
1 serving chicken dacha (boneless, skinless, cooked in chunks of tomato and capers)
1 skinny cow ice cream
Daily Caloric Intake: 1424
Yoga: 30 minutes
Walking: 6 reps of 9 min. @ 3.0 mph
Running: 6 reps of 1 min. @ 5.0 mph